Turkey Flat Butchers Block is a blend of shiraz, Grenache and Mourvédre (Mataro). Each varietal component of this wine was vinified separately in large oak vats, and subsequently matured in French oak hogsheads for 18 months before the final blending process. Shiraz adds the generous mouthfeel, Grenache the spice and cherry-like sweetness and Mourvèdre the backbone, savoury edge and fragrance. Balance is crucial, each varietal’s contribution is evident yet nothing competes for your attention.
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| Wine Brand | Turkey Flat |
|---|---|
| Country | Australia |
| Volume (cl) | 75 |
| ABV (% vol) | 14.5 |
| Wine Style | Medium bodied |
| Red Wine Expression | Cherry, Complex, Dark Fruits, Fragrant, Juicy, Raspberry, Rich, Smooth, Spicy, Warm Reds |
| Wine Region | Barossa Valley |
| Gift boxed | No |



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