Redigaffi is the undisputed signature wine of Tua Rita, hailing from a small plot of meticulously selected Merlot which was first planted in 1994 and is aged in small oak barrels for 18 months. This is a truly remarkable wine that is redolent with vibrant perfumed aromas at once hedonistic and elegant. A profound texture, there is spice and woodsmoke, softened by floral hints, mocha, dark cherry and damson. This is an opulent wine with immediate appeal whose underlying power indicates a very long future ahead; that perennial iron fist in a velvet glove.
When Rita Tua and her husband bought property in southern Tuscany in 1984, they were not ambitious, they simply wanted to work the land in a natural way. What happened was that their honesty and meticulousness would maintain the perfect terroir for grapes – particularly Merlot. Tua Rita Redigaffi became a legend when Robert Parker awarded it his first 100 point score in 2000, and Tua Rita’s portfolio has since maintained a rivalry to the first wave of Super Tuscans from a little further north.
‘Compelling aromas of chilli pepper, nuts, beeswax and dark fruits with dried strawberries. Hints of black olives and meat. Full body with extremely thick, silky tannins and a long, flavorful finish. This is layered and so structured, with fabulous length and density. Savoury. Chocolate powder at the end. This needs at least three or four years of bottle age. A triumph for the vintage. Pure merlot.’ 98 Points, James Suckling.
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| Wine Brand | Tua Rita |
|---|---|
| Country | Italy |
| Volume (cl) | 75 |
| ABV (% vol) | 14.5 |
| Wine Style | Full bodied |
| Red Wine Expression | Cherry, Fragrant, Toasty |
| Subregion/Appellation | Supertuscan |
| Wine Region | Tuscany |
| Gift boxed | No |



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