Te Mata Estate Awatea is a classic Bordeaux-blend of Cabernet Sauvignon, Merlot and Cabernet Franc in the quintessential Hawkes Bay mould: aromatic, intense and fresh. Vineyards are hand-harvested and then vinified parcel by parcel, with a fairly long, warm extraction, followed by maturation for 17 months in French oak barrels. The result is a serious, fine wine with great depth and a long ageing potential.
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| Wine Brand | Te Mata |
|---|---|
| Country | France |
| Volume (cl) | 75 |
| ABV (% vol) | 14 |
| Wine Style | Full bodied |
| Red Wine Expression | Complex, Dark Fruits, Herbal, Intense, Oaked |
| Wine Region | Hawkes Bay |
| Closure | Cork |
| Gift boxed | No |




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