Sipsmith Orange & Cacao Gin adds zesty citrus and chocolatey flavours to the award-winning Sipsmith London Dry Gin to create a gin version of a chocolate orange which makes a unique G&T or is delicious simply sipped over ice. Sipsmith use ten carefully selected botanicals from around the globe to make their London Dry Gin, these are: Macedonian juniper berries, Bulgarian coriander seed, French angelica root, Spanish liquorice root, Italian orris root, Spanish ground almond, Chinese cassia bark, Madagascan cinnamon, Sevillian orange peel and Spanish lemon peel – its the quintessential expression of the London Dry style.
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| Spirit Brand | Sipsmith |
|---|---|
| Country | England |
| Spirits Region | London |
| Volume (cl) | 50 |
| ABV (% vol) | 40 |
| Gin Style | Flavoured Gin |
| Gin Botanicals | Almond, Juniper, Orange Peel, Orange Zest |
| Gin Garnish | Orange Peel |
| Gin & Tonic Pairing | 1724 Tonic, Fevertree Tonic |
| Suggested Cocktail | Gin and Tonic, Neat |




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