The coffee house in New Orleans was known throughout Prohibition as the Sazerac Coffee House after a cocktail The Sazerac™, the first and only branded American cocktail. The drink was created by a Creole immigrant called Antoine Peychaud, who owned a pharmacy on the French Quarter’s Royal St. It was originally made with Cognac and Peychaud’s Bitters, however, as brandy became harder to import, the recipe switched to a Kentucky Rye Whiskey.
This straight rye whiskey has a mellow, amber colour which belies the strong, spicy initial flavour hit, which is softened with subtle aromas of caramel and vanilla.
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| Spirit Brand | Sazerac |
|---|---|
| Country | United States |
| Spirits Region | Kentucky |
| Volume (cl) | 75 |
| ABV (% vol) | 45 |
| Whisky American | Kentucky |



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