Ribbonwood Pinot Noir 2019 is produced from a number of vineyards in the Wairau Valley, Marlborough, focusing on sustainability. Andrew Hedley is currently the head winemaker at Ribbonwood, after moving to New Zealand in 1993 from Gateshead, England. The name Ribbonwood comes from the trees that naturally grow around the vineyard in Renwick, they are New Zealand’s tallest native deciduous species.
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| Wine Brand | Ribbonwood |
|---|---|
| Country | New Zealand |
| Volume (cl) | 75 |
| ABV (% vol) | 13 |
| Wine Style | Light bodied |
| Red Wine Expression | Aromatic, Fragrant, Light |
| Wine Region | Marlborough |
| Closure | Screw Cap |
| Gift boxed | No |



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