This wine balances freshness and bold flavours as a classic Cotes-Du-Rhone blend of 80% Grenache, 10% Syrah, 5% Mourvèdre and 5% Cinsault.
Paul Pouizin first planted vines in 1955 discovering the amazing terroir that lay under this forested land. The domain started organic processes in 2000 and received its organic certification for the 2010 vintage.
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| Wine Brand | Les Clos du Caillou |
|---|---|
| Country | France |
| Volume (cl) | 75 |
| ABV (% vol) | 14 |
| Wine Style | Full bodied |
| Red Wine Expression | Concentrated, Dark Fruits, Fragrant, Herbaceous |
| Wine Region | Southern Rhône |
| Closure | Cork |
| Gift boxed | No |



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