This 100% Chardonnay champagne from Leclerc Briant has been aged for 9 months in oak barrels before spending four years on lees. Produced in a vineyard that is certified as organic and biodynamic, this intense vintage offers a tangy pineapple edge to the palate.
All champagnes released by Leclerc Briant are certified as vegan. The house were one of the first to stop using chemical fertilisers and to experiment with bio-dynamic vine cultivation back in the 1970s.
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| Brand | Leclerc Briant |
|---|---|
| Country | France |
| Volume (cl) | 75 |
| ABV (% vol) | 12 |
| Dietary | Bio Dynamic, Vegan, Vegetarian |
| Style | Blanc de Blancs |
| Champagne Expression | Citrus, Complex, Smoky, Zesty |
| Champagne Dosage (g/l) | 1 |
| Champagne Producer Type | Champagne House |
| Champagne and Wine Aging | Oak |
| Closure | Cork and Cage |
| Champagne Crus | Premier Cru |
| Champagne Grape | Champagne Blend |
| Time on Lees | 1-4 Years |





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