La Crema Monterey Pinot Noir comes from several vineyards in one of the windiest cool-climate coastal regions in California. The low temperatures and windy conditions allow slow ripening and extended hang-time, resulting in a pinot noir with juicy acidity, tart red fruit and a slightly earthy note. Traditional vinification is carried out in open-top fermenters, with punch downs three times a day. Maturation lasts 8 months in mostly old French oak barriques.
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| Wine Brand | Jackson Family Wines |
|---|---|
| Country | United States |
| Volume (cl) | 75 |
| ABV (% vol) | 13.5 |
| Red Wine Expression | Aromatic, Cherry, Complex, Concentrated, Juicy |
| Subregion/Appellation | Monterey |
| Wine Region | California |
| Gift boxed | No |



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