The Jacquesson Cuvee 745 Extra Brut is based around the 2017 vintage all from Grand Cru and Premier Cru vineyards from Aÿ, Dizy, Hautvillers (66%), Avize and Oiry (34%). Around 30% of the grapes come from Vins de Reserve and the finished Champagne is a blend of Chardonnay and Pinot Noir. Before bottling the wine was vinified on the lees in oak barrels, to add texture and complexity.
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| Brand | Jacquesson |
|---|---|
| Country | France |
| Volume (cl) | 75 |
| ABV (% vol) | 12.5 |
| Dietary | Vegan |
| Style | Extra Brut |
| Champagne Expression | Brioche, Citrus, Creamy, Mineral, Zesty |
| Champagne Region | Cote des Blancs, Vallee de la Marne |
| Champagne Village | Avize, Ay, Dizy, Hautvillers, Oiry |
| Champagne Dosage (g/l) | 0.75 |
| Champagne Producer Type | Champagne House |
| Champagne and Wine Aging | Oak |
| Closure | Cork and Cage |
| Champagne Crus | Premier Cru, Grand Cru |
| Champagne Grape | Champagne Blend |
| Time on Lees | 1-4 Years |




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