Herradura Anejo Tequila has been produced since 1962. Barrelling for two years in oak (twice as long as suggested by the category standards) gives it both a deep amber colour and a complex taste of cooked agave and dried fruit.
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| Spirit Brand | Herradura |
|---|---|
| Country | Mexico |
| Volume (cl) | 70 |
| ABV (% vol) | 40 |
| Tequila/Mezcal | Tequila |




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