Frog’s Leap Napa Valley Zinfandel 2018 75cl

Frog’s Leap Zinfandel has been produced according to the organic farming method used since 1988. Founder John Williams is an old-school California winemaker who knows how important work in the vineyard is to their end-product and the greatest wines are those that most truly reflect their soil, climate and circumstance. Their land is dry-farmed and their grapes are certified organically grown on their estate in Rutherford. Zinfandel is vinified in the classic field blend style including significant portions of Petite Sirah and Carignan. 

Read more…