With equal parts Chardonnay and Pinot Noir, this 2006 vintage champagne from Frerejean Frères is both rich and complex.
Renowned for producing champagne that is complex and elegant, Frerejean Frères focus a lot of their production efforts on environmentally friendly methods. They also pay close attention to the ageing process, with the 2006 vintage spending 11 years on lees before being disgorged.
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| Brand | Frerejean Frères |
|---|---|
| Country | France |
| Volume (cl) | 75 |
| ABV (% vol) | 12.5 |
| Dietary | Vegan, Vegetarian |
| Style | Extra Brut |
| Champagne Expression | Brioche, Complex, Mineral, Nutty, Toasty |
| Champagne Region | Cote des Blancs |
| Champagne Village | Avize, Chouilly, Cramant, Grauves |
| Champagne Producer Type | Champagne House |
| Closure | Cork and Cage |
| Champagne Crus | Premier Cru |
| Champagne Grape | Champagne Blend |
| Time on Lees | Over 10 years |





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