Edmond Briottet Coquelicot Liqueur 70cl

The combination of the finest ingredients and the expertise enables the producers at Edmond Briottet to produce liqueurs and creams of the highest quality. The difference between creams and liqueurs arises out of the proportion of sugar employed — a liqueur contains 100 grams of sugar per litre at least, against 250 grams of sugar at least with regards to a cream.

The poppy is a bright red wild flower, in the subfamily Papaveroideae of the family Papaveraceae. In 1872, the master confectioner Desserey started making poppy pastilles which became a Nemours (northern France) speciality. Briottet’s Poppy Liqueur is generous, real treat that is fruity giving that true taste of sweets.

Should be drunk as a pre-dinner drink, mixed

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